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Data Source: Department of Hotel and Restaurant Management
Program offered
Undergraduate 4-year program leading to a Bachelor??s degree
School of Continuing Education 4-year program leading to a Bachelor??s degree
Educational Objectives and Teaching Features
The importance of this department is understood by the fact that over the years the hospitality industry has experienced vast growth and is now ranked as the world¡¦s largest revenue industry. This department is focused on training students to hold managerial positions in this industry. Aside from a well-designed curriculum of theoretical and practical courses, this department has cooperated with related industries to allow internships for students to gain actual experience.
Faculty Profile
Up to 2018, there are 23 faculty members at this department including 1 full professor, 1 associate professor, 1 professional professor, 1 professional associate professor, 13 assistant professors, 2 professional assistant professors, 2 lecturers and 1 professional lecturer. 16 of these members are holding doctoral degrees with experienced and knowledgeable experiences.
Curriculum Description
Restaurant Management Food Safety and Sanitation, Principles of Nutrition, Food Preparation, Western and Eastern Restaurant Management, Menu Planning and Cost Management, Beverage Management
Hotel Management Front Desk Management, Housekeeping Management, Human Resources Management.
Business and Information Management Information Technology, Applied Computer Software, Financial Analysis and Marketing.
Career Prospects
Graduates are eligible to: Pursue careers in hotels, restaurants, resorts, and food-service industries. Apply to graduate programs in hotel management, home economics, and business-related areas.
No.60, Sec. 1, Erren Rd., Rende Dist., Tainan City 71710, Taiwan (R.O.C.)TEL:+886-6-2664911 FAX:+886-6-2662774