Program offered
Undergraduate
4-year program leading to a Bachelors degree
School of Continuing Education
4-year program leading to a Bachelors degree
Educational Objectives and Teaching Features
The importance of this department is understood by the fact
that over the years the hospitality industry has experienced
vast growth and is now ranked as the world¡¦s largest revenue
industry. This department is focused on training students to
hold managerial positions in this industry. Aside from a
well-designed curriculum of theoretical and practical courses,
this department has cooperated with related industries to allow
internships for students to gain actual experience.
Faculty Profile
Up to 2023, there are 17 faculty members at this department including, 1 associate professor, 1 professional professor, 2 professional associate professor, 7 assistant professors, 3 professional assistant professors, 3 professional lecturer. 11 of these members are holding doctoral degrees with experienced and knowledgeable experiences.
Curriculum Description
Restaurant Management
Food Safety and Sanitation, Principles of Nutrition, Food Preparation, Western and Eastern
Restaurant Management, Menu Planning and Cost Management, Beverage Management
Hotel Management
Front Desk Management, Housekeeping Management, Human Resources Management.
Business and Information Management
Information Technology, Applied Computer Software, Financial Analysis and Marketing.
Career Prospects
Graduates are eligible to:
Pursue careers in hotels, restaurants, resorts, and food-service industries.
Apply to graduate programs in hotel management, home economics, and business-related areas.